Pumpkin Espresso Bundt Cake Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pumpkin Espresso Bundt Cake

PASTRY AFFAIR
18Ingredients
105Minutes
480Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 1/2 cups pumpkin puree
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 cup brown sugar (packed)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups white whole wheat flour (King Arthur)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/3 cup brown sugar (packed)
  • 1 tablespoon espresso powder
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup strong coffee
  • 1 1/2 tablespoons dark rum
  • 1/3 cup granulated sugar
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    NutritionView More

    480Calories
    Sodium28% DV660mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs23% DV69g
    Fiber20% DV5g
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2g10%
    Trans Fat0.5g
    Cholesterol95mg32%
    Sodium660mg28%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber5g20%
    Sugars47g94%
    Vitamin A130%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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