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Pumpkin Espresso Bundt Cake

PASTRY AFFAIR
18Ingredients
105Minutes
480Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 cups pumpkin puree
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 cup brown sugar (packed)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups white whole wheat flour (King Arthur)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/3 cup brown sugar (packed)
  • 1 tablespoon espresso powder
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup strong coffee
  • 1 1/2 tablespoons dark rum
  • 1/3 cup granulated sugar
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    NutritionView More

    480Calories
    Sodium28% DV660mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs23% DV69g
    Fiber20% DV5g
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2g10%
    Trans Fat0.5g
    Cholesterol95mg32%
    Sodium660mg28%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber5g20%
    Sugars47g94%
    Vitamin A130%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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