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Sarah Allen Reed: "Out of the 2 pumpkin cake recipes I've tried so f…" Read More
13Ingredients
55Minutes
1940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup shredded sweetened coconut
- 1 box Cake (yellow)
- 1/2 cup milk
- 1/3 cup vegetable oil
- 4 eggs
- 1 cup pumpkin puree
- 1 tsp. pumpkin pie spice
- 1 tsp. cinnamon
- 1/8 tsp. nutmeg
- 8 oz. cream cheese (cubed)
- 1/2 cup butter (cubed, cube)
- 4 cups powdered sugar
- 2/3 cup white chocolate chips
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1940Calories from Fat990 |
% DAILY VALUE |
Total Fat110g169% |
Saturated Fat51g255% |
Trans Fat0.5g |
Cholesterol420mg140% |
Sodium1100mg46% |
Potassium680mg19% |
Protein22g |
Calories from Fat990 |
% DAILY VALUE |
Total Carbohydrate226g75% |
Dietary Fiber7g28% |
Sugars142g |
Vitamin A230% |
Vitamin C6% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah Allen Reed 4 years ago
Out of the 2 pumpkin cake recipes I've tried so far, this is my favorite! It was so rich with the cream cheese and white chocolate chips that I had to serve with Blue Bell Homemade Vanilla on top to cut the sweetness! Will definitely make again.