Pumpkin Earthquake Cake

5BOYSBAKER.COM(1)
Sarah Allen Reed: "Out of the 2 pumpkin cake recipes I've tried so f…" Read More
13Ingredients
55Minutes
1940Calories

Ingredients

US|METRIC
  • 1 cup shredded sweetened coconut
  • 1 box Cake (yellow)
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 8 ounces cream cheese (cubed)
  • 1/2 cup butter (cubed, cube)
  • 4 cups powdered sugar
  • 2/3 cup white chocolate chips
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1940Calories
    Sodium46% DV1100mg
    Fat169% DV110g
    Protein43% DV22g
    Carbs75% DV226g
    Fiber28% DV7g
    Calories1940Calories from Fat990
    % DAILY VALUE
    Total Fat110g169%
    Saturated Fat51g255%
    Trans Fat0.5g
    Cholesterol420mg140%
    Sodium1100mg46%
    Potassium680mg19%
    Protein22g43%
    Calories from Fat990
    % DAILY VALUE
    Total Carbohydrate226g75%
    Dietary Fiber7g28%
    Sugars142g284%
    Vitamin A230%
    Vitamin C6%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sarah Allen Reed 3 months ago
    Out of the 2 pumpkin cake recipes I've tried so far, this is my favorite! It was so rich with the cream cheese and white chocolate chips that I had to serve with Blue Bell Homemade Vanilla on top to cut the sweetness! Will definitely make again.

    PlanShop