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Pumpkin Dump Cake (AKA Pumpkin Crack Cake - Gluten Free Option)
THE BETTER BAKER10Ingredients
55Minutes
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1 cup white sugar
- 14 oz. sweetened condensed milk
- sugar (click here for my homemade...reduced, ...recipe)
- 15 oz. pumpkin puree
- 1 Tbsp. pumpkin pie spice
- 18 oz. yellow cake mix (or white)
- gluten (free if desired)
- 1 1/2 sticks butter
- 1 cup nuts (favorite, optional)
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Directions
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1560mg65% |
| Potassium1070mg31% |
| Protein30g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate226g75% |
| Dietary Fiber8g32% |
| Sugars185g |
| Vitamin A360% |
| Vitamin C15% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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