Pumpkin Dump Cake

LUNDS AND BYERLYS
14Ingredients
50Minutes
760Calories

Ingredients

US|METRIC
  • 15 ounces pumpkin puree
  • 8 ounces evaporated milk
  • 1 cup brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 box yellow cake mix
  • 1 cup toffee bits
  • 1/2 cup pecans (chopped)
  • 1 cup unsalted butter (melted)
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    NutritionView More

    760Calories
    Sodium33% DV790mg
    Fat69% DV45g
    Protein18% DV9g
    Carbs28% DV85g
    Fiber16% DV4g
    Calories760Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium790mg33%
    Potassium380mg11%
    Protein9g18%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber4g16%
    Sugars63g126%
    Vitamin A190%
    Vitamin C6%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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