Pumpkin Dump Cake Recipe | Yummly

Pumpkin Dump Cake

LIVE LAUGH ROWE(1)
Hello ☺️: "It came out great! The only adjustment I made was…" Read More
9Ingredients
75Minutes
1490Calories
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Ingredients

US|METRIC
  • 29 ounces pure pumpkin (can 100%)
  • 1 cup sugar
  • 1 can evaporated milk
  • 3 eggs
  • 4 teaspoons pumpkin pie spice
  • 3/4 cup melted butter
  • 1 box yellow cake mix
  • 1/2 teaspoon salt
  • 1 cup pecans (chopped)
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    NutritionView More

    1490Calories
    Sodium65% DV1560mg
    Fat132% DV86g
    Protein43% DV22g
    Carbs56% DV168g
    Fiber20% DV5g
    Calories1490Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol275mg92%
    Sodium1560mg65%
    Potassium660mg19%
    Protein22g43%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate168g56%
    Dietary Fiber5g20%
    Sugars124g248%
    Vitamin A35%
    Vitamin C4%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hello ☺️ 6 months ago
    It came out great! The only adjustment I made was to mix the cake batter with the butter and swirl it throughout the pumpkin mixture. Of course I had to bake it longer (15-20 minutes) but it was worth it.

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