Pumpkin Dump Cake

ALL SHE COOKS(1)
Rosa N.: "This turned out so delicious. I also made a caram…" Read More
10Ingredients
70Minutes
1320Calories

Ingredients

US|METRIC
  • 29 ounces pumpkin (not pie filling)
  • 1 cup sugar
  • 1 1/2 cups milk
  • 3 eggs
  • 1 box yellow cake mix (leave dry)
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup melted butter
  • 1 cup chopped pecans
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    NutritionView More

    1320Calories
    Sodium48% DV1160mg
    Fat97% DV63g
    Protein41% DV21g
    Carbs59% DV178g
    Fiber28% DV7g
    Calories1320Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol230mg77%
    Sodium1160mg48%
    Potassium1240mg35%
    Protein21g41%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate178g59%
    Dietary Fiber7g28%
    Sugars131g262%
    Vitamin A320%
    Vitamin C35%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rosa N. a year ago
    This turned out so delicious. I also made a caramel drizzle with a little Marsala and it went really well with it.

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