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10Ingredients
70Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 29 oz. pumpkin (not pie filling)
- 1 cup sugar
- 1 1/2 cups milk
- 3 eggs
- 1 box yellow cake mix (leave dry)
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. ground cloves
- 1/2 cup melted butter
- 1 cup chopped pecans
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Directions
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol230mg77% |
Sodium1160mg48% |
Potassium1240mg35% |
Protein21g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate178g59% |
Dietary Fiber7g28% |
Sugars131g |
Vitamin A320% |
Vitamin C35% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary S. a year ago
Fairly easy to make, added to salted caramel topping before serving and omitted the nuts as it was for a group and I didn’t know about possible nut allergies. Everyone liked it and a couple of people wanted the recipe.
Rosa N. 5 years ago
This turned out so delicious. I also made a caramel drizzle with a little Marsala and it went really well with it.