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Donavon Dettmann: "Very good. Frosting is superb." Read More
16Ingredients
85Minutes
290Calories
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Ingredients
US|METRIC
36 SERVINGS
- 3 cups all-purpose flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup unsalted butter (softened)
- 2 cups granulated sugar
- 3 large eggs
- 1 Tbsp. vanilla extract
- 15 oz. pumpkin
- 1/4 cup vegetable oil
- 1 cup milk
- 12 oz. cream cheese (softened)
- 3/4 cup unsalted butter (softened)
- 3 Tbsp. pure maple syrup
- 2 tsp. vanilla extract
- 2 tsp. cinnamon
- 6 cups powdered sugar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium130mg5% |
Potassium95mg3% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber<1g2% |
Sugars33g |
Vitamin A25% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Veronica Vazquez 7 years ago
I had high hopes. The cake was very dense and did not rise as pictured- should I be surprised with no baking powder? I noticed while making the batter that it seemed unusually oily after adding the pumpkin and vegetable oil, and very thin after the milk. I baked for 36 minutes. The frosting is very decadent and a serious commitment of time. Overall, the flavor is there but the total finished product was not the same as pictured.