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14Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 3/4 cups all purpose flour (measure 2 cups remove 2 Tbsp)
- 1 3/4 tsp. baking powder
- 1 1/4 tsp. salt
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed light-)
- 1/2 cup canola oil
- 3 large eggs
- 1 1/2 cups canned pumpkin puree
- 1 tsp. vanilla extract
- 1/3 cup granulated sugar
- 1 1/4 tsp. ground cinnamon
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diane 4 years ago
Excellent recipe. I zested an orange into the dry ingredients and used an entire 15 oz. can of pumpkin. I dredged the warm doughnuts in the cinnamon sugar so as not to break them. Made 24 doughnuts.