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Pumpkin Dip with Pie "Fries"
WHAT THE FORK FOOD BLOG10Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup heavy whipping cream
- 2 Tbsp. powdered sugar
- 15 oz. pumpkin puree
- 3.4 oz. vanilla pudding mix
- 1/2 tsp. ground cinnamon
- 1/4 tsp. pumpkin pie spice
- 1 pie dough (refrigerated, see notes for gluten-free suggestion)
- 1 tsp. ground cinnamon
- 2 Tbsp. granulated sugar
- 2 Tbsp. butter (melted)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium320mg13% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A160% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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