Pumpkin Dinner Rolls

BEYOND KIMCHEE(1)
Magdalena B.: "My family's absolute favorite. I always have to t…" Read More
13Ingredients
85Minutes
150Calories

Ingredients

US|METRIC
  • 3/4 cup whole milk (scalded)
  • 1 cup canned pumpkin puree
  • 1/3 cup light brown sugar
  • 1/3 cup white sugar
  • 6 tablespoons butter
  • 1 egg
  • 1 teaspoon salt
  • 2 packages active dry yeast
  • 1 teaspoon white sugar
  • 1/4 cup water (lukewarm)
  • 5 cups all-purpose flour
  • 20 pecan halves (sliced into 3 vertical sections)
  • 1/4 cup melted butter (optional)
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    NutritionView More

    150Calories
    Sodium5% DV130mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium130mg5%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A30%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Magdalena B. 4 years ago
    My family's absolute favorite. I always have to triple the recipe because kids have X helpings. I also like to freeze them and kids get them for school lunch. Easy and delicious!

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