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Ingredients
US|METRIC
8 SERVINGS
- crust (Gingersnap)
- 1 3/4 cups gingersnap crumbs (about 40 cookies)
- 1/4 cup dark brown sugar (packed)
- 1 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 4 Tbsp. unsalted butter (melted)
- pumpkin (Layer)
- 8 oz. cream cheese (softened)
- 15 oz. pumpkin
- 1 1/16 tsp. vanilla extract
- 1 tsp. pumpkin pie spice
- whipped topping
- 2 cups heavy cream
- 2 Tbsp. granulated sugar
- 1/2 cup pecans (chopped, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium560mg23% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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