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13Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 butter pie crust (recipe all-)
- 15 oz. pumpkin puree (2 cups)
- 3 large eggs
- 1 tsp. vanilla extract
- 1/2 cup light brown sugar (lightly packed)
- 1/2 cup granulated sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/2 tsp. kosher salt
- 3/4 cup whole milk
- 1/2 cup heavy cream
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium330mg14% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A170% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
YumChef a year ago
It turned out ok, but the directions were not clear as to what the oven temperature should be. I baked at 350, but it was taking so long. I referenced another recipe and saw that it should have started at a higher temperature and then reduced to a lower temperature. It baked for a long time til it set. It was delicious though.