Pumpkin Custard Pie Recipe | Yummly

Pumpkin Custard Pie

STRIPED SPATULA
13Ingredients
80Minutes
230Calories
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Ingredients

US|METRIC
  • 1/2 butter pie crust (recipe all-)
  • 15 ounces pumpkin puree (2 cups)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup light brown sugar (lightly packed)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon kosher salt
  • 3/4 cup whole milk
  • 1/2 cup heavy cream
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    NutritionView More

    230Calories
    Sodium14% DV330mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol105mg35%
    Sodium330mg14%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A170%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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