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Pumpkin Custard Baked Buns (updated)
WHAT TO COOK TODAY19Ingredients
105Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup bread flour
- 1 cup milk
- 470 grams bread flour (16.5 oz)
- 60 grams sugar (2 oz)
- 1/2 tsp. salt
- 125 mL milk (1/2 cup)
- 2 eggs
- 1 tsp. instant yeast
- 30 grams softened butter (1 oz, cut into small pieces)
- honey (for brushing the buns later)
- white sesame seeds (decorative purpose)
- 1 large egg (beaten)
- 1 Tbsp. water
- 3 large eggs
- 1 Tbsp. corn starch
- 1 cup pumpkin puree
- 14 oz. condensed milk
- 1 1/3 cups coconut milk
- 1 pinch salt
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium870mg36% |
| Potassium1150mg33% |
| Protein40g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate184g61% |
| Dietary Fiber6g24% |
| Sugars82g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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