Pumpkin Custard Recipe | Yummly

Pumpkin Custard

EA STEWART
10Ingredients
58Minutes

Ingredients

US|METRIC
  • 3/4 cup pumpkin purée (canned)
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar (coconut palm)
  • 2 teaspoons corn starch
  • teaspoons cinnamon (plus extra for garnish)
  • 1/4 teaspoon pumpkin pie spice
  • 25 teaspoons sea salt
  • topping mix (optional: whipped cream chopped pecans)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop