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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup pumpkin purée (canned)
- 2 large eggs
- 1 1/2 cups whole milk
- 1 tsp. vanilla extract
- 1/2 cup sugar (coconut palm)
- 2 tsp. corn starch
- tsp. canela (plus extra for garnish)
- 1/4 tsp. pumpkin pie spice
- 25 tsp. sea salt
- topping mix (optional: whipped cream chopped pecans)
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