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Pumpkin Curry Chicken with Potatoes and Peas
I CAN COOK THAT10Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (peeled and cut into bite sized pieces)
- 1 cup basmati rice (uncooked)
- 13.5 oz. coconut milk
- 1 Tbsp. olive oil
- 1 onion (medium sized, chopped)
- 1 lb. boneless skinless chicken thighs (cut into bite sized pieces)
- salt
- pepper
- 12 oz. frozen peas
- 16.75 oz. pumpkin (Herb 'n Zest Curry, Cooking Sauce)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium1770mg51% |
| Protein37g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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