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18Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup oil
- 1 2/3 cups sugar
- 4 eggs
- 15 oz. pumpkin puree
- 2 cups flour
- 2 tsp. canela
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups sugar
- 1/3 cup water
- 6 Tbsp. butter
- 1 cup heavy cream
- 1 1/2 cups butter (softened)
- 6 cups powdered sugar
- 1 cup salted caramel
- 1 tsp. vanilla
- 2 tsp. sea salt flakes (for sprinkling)
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Reviews(1)
Chelsea 6 years ago
These are so amazing! The cupcakes are good, but the frosting is insane! I wish I had more uses for frosting, this stuff is soooo good! I didn't even do the caramel drizzle and salt flakes on top and it was sooo good. I'm making them again this week with the rest of the caramel I made and I'll do the drizzle and salt flakes this time. But they're so good without, don't worry about it if you end up not wanting to. Yum!