Pumpkin Cupcakes with Salted Caramel Frosting + Fall Decor Ideas

MODERN HONEY(1)
Chelsea: "These are so amazing! The cupcakes are good, but…" Read More
18Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 cup oil
  • 1 2/3 cups sugar
  • 4 eggs
  • 15 ounces pumpkin puree
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1/3 cup water
  • 6 tablespoons butter
  • 1 cup heavy cream
  • 1 1/2 cups butter (softened)
  • 6 cups powdered sugar
  • 1 cup salted caramel
  • 1 teaspoon vanilla
  • 2 teaspoons sea salt flakes (for sprinkling)
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    Reviews(1)

    Chelsea a year ago
    These are so amazing! The cupcakes are good, but the frosting is insane! I wish I had more uses for frosting, this stuff is soooo good! I didn't even do the caramel drizzle and salt flakes on top and it was sooo good. I'm making them again this week with the rest of the caramel I made and I'll do the drizzle and salt flakes this time. But they're so good without, don't worry about it if you end up not wanting to. Yum!

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