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Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting
SKINNYTASTE11Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- 18.25 oz. vanilla (Betty Crocker Golden, Super Moist Cake Mix*)
- 2 tsp. pumpkin pie spice
- 1 cup pure pumpkin (canned 100%)
- 1 cup water
- 8 oz. philadelphia
- 1/3 cream cheese
- 1/2 cup pureed pumpkin (canned is fine)
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 5 Tbsp. brown sugar (packed)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium55mg2% |
Potassium65mg2% |
Protein<1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A20% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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