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Pumpkin Cupcakes with Marshmallow Buttercream
FOOD, FOLKS, AND FUN22Ingredients
100Minutes
450Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 1/2 cups all purpose flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 3 tsp. pumpkin pie spice
- 2 tsp. ground cinnamon
- 1/4 tsp. freshly ground nutmeg
- 1 1/3 cups dark brown sugar (packed)
- 1/4 cup granulated sugar
- 4 large eggs (at room temperature)
- 15 oz. pumpkin puree (can)
- 1 cup vegetable oil (or canola)
- 2/3 cup whole milk (at room temperature)
- 1 Tbsp. pure vanilla extract
- 1 cup unsalted butter (at room temperature)
- 2 cups Marshmallow Fluff (or marshmallow creme)
- 2 tsp. pure vanilla extract
- 1/4 cup heavy whipping cream (+ 2 Tablespoons)
- 4 cups powdered sugar (sifted)
- 1/2 tsp. table salt
- nonpareils (Orange)
- candy corn (Pumpkin)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber1g4% |
| Sugars44g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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