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Pumpkin Cupcakes with Maple Vanilla Buttercream
THE WOKS OF LIFE25Ingredients
85Minutes
570Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. canela
- 1/2 tsp. ginger
- 1/8 tsp. nutmeg
- 1/8 tsp. ground cloves
- 1/8 tsp. ground allspice
- 2 sticks unsalted butter
- 1 cup light brown sugar (packed)
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp. vanilla extract
- 15 oz. pumpkin puree (not pumpkin pie filling!)
- 1/2 cup toasted pecans (crushed, toast at 350 degrees for 5-7 minutes)
- 2 1/2 sticks unsalted butter (softened)
- 2 tsp. pure vanilla extract
- 1/2 cup milk
- 8 cups confectioners sugar
- 2/3 cup maple syrup
- red food coloring
- yellow food coloring
- green food coloring
- food coloring (blue)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol100mg33% |
Sodium290mg12% |
Potassium140mg4% |
Protein4g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber1g4% |
Sugars76g |
Vitamin A80% |
Vitamin C2% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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