Pumpkin Cupcakes with Cream Cheese Frosting and Caramel Pecan Glaze

GOODLIFE EATS
19Ingredients
50Minutes
1880Calories

Ingredients

US|METRIC
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 8 tablespoons unsalted butter (at room temperature)
  • 1 1/3 cups sugar
  • 1/2 cup sour cream
  • 1 can pumpkin puree
  • 2 large eggs (room temperature)
  • 2 teaspoons pure vanilla extract
  • 8 tablespoons butter
  • 8 ounces cream cheese (package)
  • 1 pound powdered sugar (plus extra, if needed, according to personal thickness preferences)
  • 1 1/2 teaspoons vanilla extract
  • 2/3 cup caramel sauce (Salted)
  • 1/3 cup pecans (chopped Fisher Nuts)
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    NutritionView More

    1880Calories
    Sodium50% DV1190mg
    Fat128% DV83g
    Protein33% DV17g
    Carbs92% DV276g
    Fiber16% DV4g
    Calories1880Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol305mg102%
    Sodium1190mg50%
    Potassium350mg10%
    Protein17g33%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate276g92%
    Dietary Fiber4g16%
    Sugars182g364%
    Vitamin A50%
    Vitamin C2%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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