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Pumpkin Cupcakes with Cream Cheese Frosting and Caramel Pecan Glaze
GOODLIFE EATS19Ingredients
50Minutes
1880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 1/2 tsp. canela
- 1/4 tsp. allspice
- 1/4 tsp. nutmeg
- 8 Tbsp. unsalted butter (at room temperature)
- 1 1/3 cups sugar
- 1/2 cup sour cream
- 1 can pumpkin puree
- 2 large eggs (room temperature)
- 2 tsp. pure vanilla extract
- 8 Tbsp. butter
- 8 oz. cream cheese (package)
- 1 lb. powdered sugar (plus extra, if needed, according to personal thickness preferences)
- 1 1/2 tsp. vanilla extract
- 2/3 cup caramel sauce (Salted)
- 1/3 cup pecans (chopped Fisher Nuts)
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1880Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1190mg50% |
| Potassium350mg10% |
| Protein17g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate276g92% |
| Dietary Fiber4g16% |
| Sugars182g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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