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Pumpkin Cupcakes with Cream Cheese Frosting
STUCK ON SWEET18Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 2 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar (packed)
- 1/2 cup vegetable oil
- 2 tsp. pure vanilla extract
- 3/4 cup pumpkin puree (pure)
- 1/4 cup milk (I used whole milk)
- 2 eggs (room temperature)
- 1/4 cup unsalted butter (room temperature)
- 8 oz. cream cheese (room temperature)
- 1 tsp. pure vanilla extract
- 1 Tbsp. milk (might need more)
- 1 1/4 cups sugar (confectioners, powdered)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium370mg15% |
Potassium125mg4% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber1g4% |
Sugars40g |
Vitamin A60% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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