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Pumpkin Cupcakes with Coconut Filling and Chocolate Cream Cheese Frosting
FLAVOR THE MOMENTS23Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 egg white
- 1/8 tsp. cream of tartar
- 1 pinch salt
- 1/4 cup granulated sugar
- 1 Tbsp. all-purpose flour
- 1 cup sweetened flaked coconut
- 1 1/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 1 stick unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/4 cup hot water
- 1 tsp. pure vanilla extract
- 4 oz. Neufchatel cream cheese (1/3 less fat, room temperature)
- 3 Tbsp. unsalted butter (room temperature)
- 3 1/2 cups powdered sugar
- 3/4 cup semi-sweet chocolate chips (melted and cooled slightly)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium260mg11% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars63g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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