Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Recipe | Yummly
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Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

JUST SO TASTY
20Ingredients
50Minutes
1450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup vegetable oil (or canola)
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup pure pumpkin
  • 1/3 cup milk
  • 2/3 cup unsalted butter (softened)
  • 6 ounces cream cheese
  • 1 teaspoon cinnamon (I often do 1 1/2)
  • 1 teaspoon vanilla extract
  • 3 1/2 cups powdered sugar
  • 2 tablespoons cream (as needed)
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    NutritionView More

    1450Calories
    Sodium27% DV640mg
    Fat105% DV68g
    Protein24% DV12g
    Carbs67% DV202g
    Fiber8% DV2g
    Calories1450Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat31g155%
    Trans Fat0.5g
    Cholesterol240mg80%
    Sodium640mg27%
    Potassium250mg7%
    Protein12g24%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate202g67%
    Dietary Fiber2g8%
    Sugars162g324%
    Vitamin A35%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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