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Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting
PHILADELPHIA CREAM CHEESE10Ingredients
72Minutes
230Calories
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Description
What could make a moist pumpkin cupcake better? Cream cheese frosting spiced with cinnamon, of course!
Ingredients
US|METRIC
24 SERVINGS
- 1 pkg. spice cake mix (2-layer size)
- 1 cup Knudsen Sour Cream (or BREAKSTONE'S)
- 15 oz. pumpkin
- 1/4 cup oil
- 3 eggs
- 8 oz. Philadelphia Cream Cheese (softened)
- 1/4 cup butter (softened)
- 1 tsp. vanilla
- 16 oz. powdered sugar
- 1 1/2 tsp. ground cinnamon
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Directions
- Heat oven to 350ºF.
- Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
- Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely.
- Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium140mg6% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g2% |
| Sugars25g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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