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Pumpkin Cupcakes with Brown Sugar Meringue Frosting
BAKED BY RACHEL18Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup unsalted butter (softened)
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 3/4 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 3/4 tsp. canela
- 1/4 tsp. all-spice
- 1/8 tsp. nutmeg
- 1 pinch cloves
- 1/8 tsp. salt
- 1 cup all purpose flour
- 1/2 cup pumpkin puree
- 2 egg whites
- 1/2 cup light brown sugar
- 1/4 tsp. cream of tartar
- 1/2 tsp. vanilla extract
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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