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Pumpkin Cupcakes With Maple Cream Cheese Frosting, Half-batch
TWO RED BOWLS19Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 egg
- 3 Tbsp. white sugar
- 1 Tbsp. brown sugar
- 2 Tbsp. vegetable oil
- 2 Tbsp. greek yogurt
- 1/3 cup canned pumpkin (not pumpkin pie filling)
- 1/2 tsp. vanilla extract (optional)
- 1/3 cup all purpose flour (slightly heaped)
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. canela
- 1/8 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- 1/8 tsp. salt
- 2 oz. neufchatel cheese (or regular cream cheese, softened)
- 1/2 Tbsp. butter (room temperature)
- 3/4 cup confectioners' sugar (you may need to adjust depending on resulting thickness of the frosting)
- 1 tsp. maple syrup
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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