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Tammy Costain: "Moist and light with an amazing flavor. I did sub…" Read More
20Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
24 SERVINGS
- cake (INGREDIENTS)
- 1 cup vegetable oil (substitute apple sauce for lighter version)
- 4 eggs
- 1 cup sugar
- 1 cup brown sugar
- 16 oz. pumpkin (pure)
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. salt
- 2 cups flour
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1 tsp. nutmeg
- 24 cupcake (liners)
- frosting (INGREDIENTS)
- 8 oz. cream cheese (softened)
- 1/4 cup butter (softened)
- 1 tsp. vanilla extract
- 1 1/2 tsp. maple extract
- 3 cups powdered sugar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium450mg19% |
Potassium190mg5% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber2g8% |
Sugars31g |
Vitamin A35% |
Vitamin C4% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tammy Costain 2 years ago
Moist and light with an amazing flavor. I did substitute out fresh pumpkin for the canned and real maple syrup for the extract. Had to work with what was on hand.
I’m going to look into getting the extract for next time. Thank you for sharing this
UDeniseR 5 years ago
Made these into mini-cupcakes. Great tasting cupcake, basically a pumpkin bread. So, it's easy to make and pretty well fool-proof. The cream cheese maple frosting has wonderful flavor.