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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup unsalted butter (cut into pieces, 165g)
- 1 1/4 cups all purpose flour (150g)
- 1/2 cup granulated sugar (100g)
- 1/4 cup brown sugar
- 3/4 tsp. baking soda
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. pumpkin spice
- 1/2 tsp. ground cinnamon
- 2 large eggs (lightly beaten, room temperature preferred)
- 1 1/2 tsp. vanilla extract (7.5 ml)
- 1 cup pumpkin puree (¹ 225g)
- 2 Tbsp. milk (30ml)
- 1/2 cup unsalted butter (softened, 110g)
- 8 oz. cream cheese (softened, 226g)
- 4 Tbsp. light brown sugar (firmly packed)
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- 3 cups powdered sugar (375g)
- 2 Tbsp. heavy cream (optional, this will make your frosting even thinner and silkier. Add according to taste.)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1480Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat50g250% |
Trans Fat |
Cholesterol335mg112% |
Sodium1100mg46% |
Potassium370mg11% |
Protein12g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate177g59% |
Dietary Fiber3g12% |
Sugars140g |
Vitamin A250% |
Vitamin C6% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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