Pumpkin Cupcakes Recipe | Yummly

Pumpkin Cupcakes

YUMMLY
16Ingredients
36Minutes
500Calories
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Description

You'll want to make these perfectly moist pumpkin cupcakes with tangy cream cheese frosting at the first sign of fall.

Ingredients

US|METRIC
  • 1/2 cup canola oil
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3/4 cup pumpkin puree
  • 1 teaspoon vanilla extract (for cake)
  • 1 1/3 cups all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (scant, for cake)
  • 1 1/2 blocks cream cheese (8 oz. per block)
  • 4 ounces unsalted butter
  • 3 cups powdered sugar (plus more as needed)
  • 2 teaspoons vanilla extract (for frosting)
  • 1/8 teaspoon salt (for frosting)
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    NutritionView More

    500Calories
    Sodium18% DV420mg
    Fat42% DV27g
    Protein8% DV4g
    Carbs20% DV61g
    Fiber4% DV<1g
    Calories500Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium420mg18%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber<1g4%
    Sugars48g96%
    Vitamin A60%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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