Pumpkin Cupcakes Recipe | Yummly

Pumpkin Cupcakes

LA COCINA DE BABEL
14Ingredients
45Minutes
1250Calories
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Description

Topped with a delicious cream cheese frosting, these pumpkin cupcakes are filled with the flavors of fall. Made with grated pumpkin, as opposed to pumpkin puree, these cupcakes are reminiscent to carrot cake. Raisins, orange zest, and cinnamon add warmth and luxurious flavor to these pumpkin cupcakes. Bake time is 20 to 25 minutes. Put into the refrigerator after baking and icing to encourage the release of all the flavors.

Ingredients

US|METRIC
  • 175 milliliters sunflower oil
  • 175 grams muscovado sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 200 grams pumpkin (grated)
  • 100 grams raisins (optional)
  • 1 orange
  • 2 teaspoons ground cinnamon
  • 200 grams flour
  • 1 teaspoon baking powder
  • 200 grams cream cheese
  • 85 grams icing sugar
  • nuts
  • pecans
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    Directions

    1. Pre-heat the oven to 180C.
    2. Line a muffin tin with 12 paper liners.
    3. In a bowl, add the oil, sugar, eggs, and vanilla extract, and beat all the ingredients together.
    View 8 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    1250Calories
    Sodium15% DV350mg
    Fat111% DV72g
    Protein33% DV17g
    Carbs47% DV140g
    Fiber32% DV8g
    Calories1250Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol215mg72%
    Sodium350mg15%
    Potassium720mg21%
    Protein17g33%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber8g32%
    Sugars82g164%
    Vitamin A90%
    Vitamin C60%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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