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Description
Halloween is a holiday favorite for many children. They get to dress up as their favorite heroes, and dive into treats with pleasure. This recipe for Pumpkin Cupcakes is perfect for a Halloween party. They take 65 minutes to prepare, so make sure you have time to design the frosting on top. Ingredients include butter, sugar, eggs, molasses, honey, salt, ground ginger, ground cinnamon, ground nutmeg, baking powder, baking soda, flour, vanilla, buttermilk, pumpkin puree, confectioners sugar, milk, extract, food coloring, and candies for garnish.
Ingredients
- 455 grams butter (softened and at room temperature)
- 370 grams muscovado sugar
- 4 eggs (at room temperature)
- 1/2 cup molasses
- 1/2 cup water
- 1/2 cup honey
- 1 tsp. salt
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 Tbsp. baking powder
- 1 Tbsp. bicarbonate of soda
- 910 grams flour
- 1 tsp. vanilla
- 1 1/2 cups buttermilk (may add 2 tbsps. lemon juice to 1 1/2 cups milk and set aside for 15 minutes before using)
- 1 1/2 cups pumpkin puree (without spices)
- 2 cups icing sugar
- 2 Tbsp. butter (very soft)
- 2 Tbsp. milk
- 1/2 Tbsp. vanilla (or the essence that you like the most)
Directions
- Preheat the oven to 190 Celsius.
- Cream the butter and mascabado sugar together. Add the eggs, molasses, and honey and mix well.
- Sift the salt, ginger, cinnamon, nutmeg, baking powder, baking soda, and flour. Mix the vanilla with the buttermilk and pumpkin in a separate bowl.
NutritionView More
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Calories360Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol65mg22% |
Sodium400mg17% |
Potassium180mg5% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber1g4% |
Sugars29g |
Vitamin A45% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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