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Pumpkin Cupcake Recipe with Toasted Meringue Icing
A DAY IN CANDILAND10Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- cake
- 1 box yellow cake mix
- 1 Tbsp. pumpkin pie spice
- 15 oz. pumpkin puree (not pumpkin pie filling)
- 1 cup yogurt (plan)
- 3 eggs
- frosting (Meringue)
- 3 large egg whites
- 1/2 cup salt
- 1/4 tsp. salt
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