Pumpkin Cupcake Recipe with Toasted Meringue Icing Recipe | Yummly

Pumpkin Cupcake Recipe with Toasted Meringue Icing

A DAY IN CANDILAND
10Ingredients
60Minutes

Ingredients

US|METRIC
  • cake
  • 1 box yellow cake mix
  • 1 tablespoon pumpkin pie spice
  • 15 ounces pumpkin puree (not pumpkin pie filling)
  • 1 cup yogurt (plan)
  • 3 eggs
  • frosting (Meringue)
  • 3 large egg whites
  • 1/2 cup salt
  • 1/4 teaspoon salt
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