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Pumpkin Crunch Cake with Chocolate Chips
TODAY'S CREATIVE LIFE11Ingredients
50Minutes
1750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pumpkin puree (regular size, not huge)
- 12 oz. evaporated milk
- 4 eggs
- 2 tsp. pumpkin pie spice
- 1 cup sugar
- 1 tsp. salt
- 1 pkg. yellow cake mix
- 1 cup chopped nuts (I used pecans)
- 1 cup butter (or margarine – melted)
- 3/4 cup chocolate chips
- whipped cream (for the topping)
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1750Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium2220mg93% |
| Potassium1080mg31% |
| Protein30g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate198g66% |
| Dietary Fiber10g40% |
| Sugars145g |
| Vitamin A370% |
| Vitamin C10% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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