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16Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
15 SERVINGS
- 3/4 cup all purpose flour ( , spoon & leveled)
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1/2 cup canola oil
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar (or packed light)
- 1/2 cup canned pumpkin puree
- 2 large eggs (at room temperature)
- 1/4 cup milk (at room temperature2)
- 3/4 cup all purpose flour ( , spoon & leveled)
- 1/4 cup granulated sugar
- 1/4 cup dark brown sugar (or packed light)
- 1 tsp. pumpkin pie spice
- 6 Tbsp. unsalted butter (melted)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Ellemmebee 4 years ago
These are amazing! The topping elevates the already delicious pumpkin muffin to the next level. The icing made quite a bit and we didn’t use it all and I’m glad we didn’t, it would have been too sweet for us. We are definitely going to be making these again!
S K Y R I M 1018 4 years ago
These tastes great!! I used a smaller tin mold and made 16 of these! Had lots of extra icing and crumble left. The muffins were also leaking oil, maybe it’s because I used olive oil instead? The muffins were suupperrr moist and yummy, would definitely make them again even though it took me a while to make them. I added some vanilla to the batter, crumble, and icing. Was surprised to not see it in the ingredients. Was also surprised that you melted the butter so when I mixed the ingredients with the melted butter it was not a crumble, more like a paste consistency so I popped it in the fridge for 30 min and it hardened up so I crushed it with a fork and made a crumble.
Alexa 5 years ago
Instructions were easy to follow! The muffins tasted great. I did not make the icing… I melted a cream cheese frosting and drizzled it over the top of the muffins