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Ingredients
US|METRIC
20 SERVINGS
- 15 oz. pumpkin puree
- 4 eggs (large Eggland’s Best)
- 2/3 cup greek yogurt (Cabot Lowfat Vanilla Bean)
- 1/4 cup vegetable oil
- 2/3 cup water
- 3 cups Dixie Crystals Granulated Sugar
- 3 1/2 cups all purpose flour
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 tsp. ginger
- 1/2 cup brown sugar (packed)
- 2 Tbsp. all purpose flour
- 2 Tbsp. unsalted butter (softened)
- 2 tsp. canela
- 1/4 tsp. salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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