Pumpkin Crème Brûlée Recipe | Yummly

Pumpkin Crème brûlée

EDDY VAN DAMME
9Ingredients
50Minutes

Ingredients

US|METRIC
  • 54 ounces egg yolks ( 180 g)
  • 2 tablespoons extra-fine granulated sugar ( 210 g)
  • 1 1/2 cups pumpkin puree ( 360 g)
  • 60 1/2 ounces heavy cream (or Whipping, 660 g)
  • 1 teaspoon Vietnamese cinnamon (Cassia 3 g)
  • 1/2 teaspoon powdered ginger ( 1.5 g)
  • 1/2 teaspoon cardamom ( 1.5 g)
  • 1/2 teaspoon salt ( 2.5 g)
  • 2 teaspoons orange zest (non treated 6 g)
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