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Pumpkin Creme Brulee (Small Batch)
GINGER WITH SPICE9Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 mL heavy cream (+ 1 tbsp)
- 90 grams egg yolks (4 large egg yolks)
- 50 grams brown sugar (+ white for caramelizing)
- 125 mL pumpkin puree (1/2 cup)
- 2 pinches ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground ginger
- 1 pinch ground allspice (optional)
- 1 pinch salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium190mg8% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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