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Ingredients
US|METRIC
4 SERVINGS
- 24 gingersnaps
- 2 graham crackers
- 1 pinch salt
- 4 Tbsp. unsalted butter (at room temperature)
- 1/4 cup sugar
- 2 cups heavy cream (or whipping cream)
- 1 Tbsp. pectin (instant)
- 1 Tbsp. vanilla extract
- 1 cup powdered sugar
- 15 oz. pumpkin puree
- 1/2 tsp. salt
- 1 Tbsp. ground cinnamon
- 1 tsp. ground allspice
- 1/4 tsp. ground cloves
- 2 cups whipping cream
- 2 Tbsp. powdered sugar
- 2 tsp. vanilla extract
- 1 pinch sugar
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1160mg48% |
| Potassium630mg18% |
| Protein10g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber6g24% |
| Sugars64g |
| Vitamin A400% |
| Vitamin C10% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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