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8Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. vegan butter
- 2 garlic cloves (minced)
- 15 oz. pumpkin purée
- 13.5 oz. coconut milk
- 3/4 tsp. paprika
- 3/4 tsp. salt
- 1 lb. penne pasta (cooked, drained, and rinsed)
- sage leaves (Fresh or crispy, for serving)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium770mg22% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A340% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Innes 5 years ago
subbed out pumpkin with fresh made butternut squash puree and its SO GOOD!! would use less butter and add more spices bur still amazing
Dupont 5 years ago
Good base, very little flavour in the sauce. Had to add a lot more garlic, salt, and additional herbs to get much out of it