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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pumpkin puree
- 8 oz. cream cheese (softened)
- 1 cup erythritol
- 1 cup heavy whipping cream
- 2 tsp. canela
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 tsp. ground ginger
- 1/8 tsp. salt
- 1 vanilla bean (sliced down the middle and scraped)
- 12 oz. pumpkin puree
- 8 oz. cream cheese (softened)
- 1 cup erythritol
- 1 cup heavy whipping cream
- 2 tsp. canela
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 tsp. ground ginger
- 1/8 tsp. salt
- 1 vanilla bean (sliced down the middle and scraped)
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