Pumpkin Cream Cheese Muffins

CAKES ‘N’ BAKES
20Ingredients
50Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour (Mix*)
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon xanthan gum
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup canola oil
  • 1/4 cup milk
  • 1 cup canned pumpkin puree
  • 4 ounces cream cheese (room temperature)
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 2 cups brown rice flour
  • 2/3 cup potato starch
  • 1/3 cup tapioca starch
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    NutritionView More

    340Calories
    Sodium11% DV260mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium260mg11%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A50%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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