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Pumpkin Cream Cheese Danish
MCCORMICK10Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 400°F. Beat cream cheese, egg, 2 tablespoons of the granulated sugar, cornstarch and 1 teaspoon of the vanilla in large bowl with electric mixer on medium speed until smooth. Set aside. Mix pumpkin, remaining 2 tablespoons granulated sugar and pumpkin pie spice blend extract in small bowl until well blended.
- Unfold puff pastry sheets on lightly floured surface. Cut strips 1 inch apart and 1 1/2 inches across down long sides of each pastry sheet. Spread 1/2 of the cream cheese mixture down center of each pastry sheet. Top each with 1/2 of the pumpkin mixture. Fold over 1 pastry strip at a time, alternating sides, to enclose filling. Place pastries on baking sheet.
- Bake 25 to 30 minutes or until pastry is golden brown. Cool on baking sheet 5 minutes. Remove to wire rack. Cool completely. For the glaze, mix confectioners’ sugar, water and remaining 1/2 teaspoon vanilla until smooth. Drizzle over each pastry. Store leftover pastries in refrigerator.
NutritionView More
380Calories
Sodium8% DV200mg
Fat32% DV21g
Protein10% DV5g
Carbs14% DV42g
Fiber4% DV<1g
Calories380Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol115mg38% |
Sodium200mg8% |
Potassium170mg5% |
Protein5g10% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber<1g4% |
Sugars38g76% |
Vitamin A110% |
Vitamin C2% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.