Pumpkin Cream Cheese Bundt Cake

CREME DE LA CRUMB
19Ingredients
90Minutes
390Calories

Ingredients

US|METRIC
  • 1 bundt cake
  • 1 box yellow cake mix (sifted)
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 3/4 cups pumpkin
  • 1/2 teaspoon ginger
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup sugar
  • 8 ounces cream cheese (softened)
  • 1/2 cup sugar
  • 1 egg
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 3 1/2 cups powdered sugar
  • 6 tablespoons milk
  • yellow food coloring (red and)
  • pumpkin (Optional: real, stem)
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    NutritionView More

    390Calories
    Sodium13% DV320mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs25% DV75g
    Fiber3% DV<1g
    Calories390Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium320mg13%
    Potassium230mg7%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber<1g3%
    Sugars64g128%
    Vitamin A70%
    Vitamin C6%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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