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Pumpkin Cream Cheese Bundt Cake
LIVE WELL BAKE OFTEN21Ingredients
95Minutes
590Calories
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Ingredients
US|METRIC
11 SERVINGS
- 8 oz. cream cheese (brick-style, softened to room temperature)
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp. pure vanilla extract
- 3 cups all purpose flour (spooned and leveled)
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup canola oil
- 15 oz. pumpkin puree (not pumpkin pie filling)
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 4 large eggs (room temperature)
- 2 tsp. pure vanilla extract
- 1 cup powdered sugar
- 2 Tbsp. milk (use more as needed)
- 1/2 tsp. pure vanilla extract
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium440mg18% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars44g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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