Pumpkin Cream Cheese Bars Recipe | Yummly

Pumpkin Cream Cheese Bars

THE GIRL WHO ATE EVERYTHING(1)
Arthur Rimbold: "Only issue I had was the difficulty in marbling h…" Read More
14Ingredients
45Minutes
900Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • 1 egg
  • 1/3 cup vegetable oil
  • 1 cup flour (all-purpose)
  • 1 1/2 teaspoons pumpkin pie spice (see Note for substitution)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pecan (chopped, pieces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    900Calories
    Sodium40% DV950mg
    Fat82% DV53g
    Protein24% DV12g
    Carbs32% DV97g
    Fiber20% DV5g
    Calories900Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat14g70%
    Trans Fat0.5g
    Cholesterol170mg57%
    Sodium950mg40%
    Potassium350mg10%
    Protein12g24%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber5g20%
    Sugars67g134%
    Vitamin A210%
    Vitamin C6%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Arthur Rimbold 5 months ago
    Only issue I had was the difficulty in marbling however it’s just as good as a cream cheese topped pumpkin brownie

    PlanShop