Pumpkin Cornmeal Pancakes

THE KITCHEN PAPER
10Ingredients
20Minutes
490Calories

Ingredients

US|METRIC
  • 1/2 cup flour
  • 1/2 cup cornmeal (fine is better than stone ground)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pumpkin pie spice
  • 1 pinch salt
  • 1/8 cup butter (melted, plus more for cooking)
  • 2 tablespoons brown sugar
  • 1/2 cup pumpkin puree
  • 3/4 cup milk
  • 1 large egg
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    NutritionView More

    490Calories
    Sodium33% DV800mg
    Fat28% DV18g
    Protein29% DV15g
    Carbs22% DV67g
    Fiber24% DV6g
    Calories490Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol145mg48%
    Sodium800mg33%
    Potassium530mg15%
    Protein15g29%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A200%
    Vitamin C6%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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