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Pumpkin Cornbread Stuffing with Country Sausage and Sage
VIEW FROM GREAT ISLAND11Ingredients
75Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cornbread (recipe Pumpkin, get recipe here)
- 8 oz. sausage (country, the kind that comes in a tube, or from the butcher)
- 4 Tbsp. unsalted butter
- 1 onion (chopped, 2 big handfulls)
- 6 celery leaves (inner stalks of, included, sliced, 2 big handfulls)
- salt
- cracked pepper
- 2 eggs
- 1 cup chicken stock
- 4 Tbsp. sage leaves (chopped fresh)
- butter (more, for dotting)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1850mg77% |
| Potassium730mg21% |
| Protein25g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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