Pumpkin Cornbread Muffins

ONCE UPON A CHEF
14Ingredients
45Minutes
190Calories

Ingredients

US|METRIC
  • 1 cup pumpkin purée (canned, such as Libby's)
  • 1 cup low fat milk
  • 1/4 cup honey
  • 1/4 cup sugar
  • 2 large eggs
  • 1 1/4 cups yellow cornmeal
  • 3/4 cup all-purpose flour (spooned into measuring cup and leveled-off)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 4 tablespoons unsalted butter (melted)
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    NutritionView More

    190Calories
    Sodium17% DV400mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories190Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium400mg17%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A70%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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