Pumpkin Cookies with Cream Cheese Frosting

COOKING CLASSY(4)
Olivia Craig: "Yummy! Love this recipe" Read More
18Ingredients
55Minutes
170Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour (scoop and level to measure)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 10 tablespoons unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin
  • 5 tablespoons unsalted butter (nearly at room temperature)
  • 4 ounces cream cheese (nearly at room temperature)
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla (exract)
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    NutritionView More

    170Calories
    Sodium5% DV125mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs8% DV24g
    Fiber2% DV<1g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium125mg5%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g2%
    Sugars17g34%
    Vitamin A30%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Olivia Craig 4 days ago
    Yummy! Love this recipe
    Ileiana Tupolo 15 days ago
    It was great! We ended up using 8oz of cream cheese because it was a little too sweet and not cream cheesy enough. And also we added coco chips!
    Larissa Guenzler 23 days ago
    These cookies turned out amazing. I used store bought icing instead and they were great
    Jamie Whitley a month ago
    Awesome! Loved them. Very good

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