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13Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup pumpkin puree (8 oz.)
- 1/2 cup sweet cream butter (unsalted)
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 large egg
- 1 tsp. pure vanilla extract
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. baking soda
- 1/4 tsp. ginger
- 1/4 tsp. allspice
- 2 cups all purpose flour
- 24 candies (Riesen, or you could use another chocolate-covered caramel, like Rolos)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium50mg2% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Larisa Langley 5 years ago
The butter should be room temp or melted. I used the smallest cookie scoop, which was too small and the centers leaked out of at least half the cookies. The cookie flavor was not quite sweet enough on its own so I'll add a bit more brown sugar next time. Chilling was a good call, the cookies likely would have been too flat had they gone straight into the oven.